Why You Should Consume Pomegranates Every Day In Season. 3 More Tasty Recipes

Originally from Persia (Iran), the shrub called pomegranate or pomegranate is today grown all over the world, including America (brought by Spanish settlers), China, Korea and Japan.

The fruit is slightly larger than an orange, has a thick skin, and contains about 600 seeds. The skin of a well-eaten pomegranate is a little faded, as if it had been rubbed against the wall, with white spots instead of strong red spots. Very red ones have a sour taste and can only be used in salads.

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Myths and symbols

Pomegranate juice has been known to the Persians since ancient times and has tremendous benefits for the body.One glass contains vitamins A, C, E, folic acid, antioxidants, potassium and fiber (very good for digestion). good for you) and boosts immunity. At the same time, pomegranate juice is used for dyeing natural fabrics.

The pomegranate fruit is one of Armenia’s symbols, representing fertility and marriage, and is used in Israel in the rituals of Yom Kippur, the most important Jewish holiday.

The pomegranate was the personal emblem of Roman Emperor Maximilian I and one of the symbols of the goddess Hera. At the same time, there is a theory that the fruit that Eve offered to Adam in the Garden of Eden was a pomegranate, not an apple.

Here are three delicious recipes using pomegranate.

Spicy chicken wings with pomegranate

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Pomegranate and Turkey Salad

Yogurt cream and pomegranate biscuits

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