Top 3 for boiled egg salad.The most delicious and healthy egg dish

  • boiled egg salad
  • Delicious preparations for Easter

A salad with boiled eggs is a healthy and very filling dish that not only makes a delicious appetizer, but also a great side dish for any Easter meal. The next three of his recipes are super easy and ready to use so you can focus on other, more important holiday activities.

boiled egg and mayonnaise salad

material

– 5 eggs;

– 500 g of ham;

– green pepper;

– cucumber;

– 200 g canned corn

– a bunch of dill;

– 3 tablespoons of homemade mayonnaise;

– salt, ground black pepper – to taste.

Preparation method

Cut peppers and cucumbers into thin strips. Chop the dill and drain the liquid from the corn can.

Cut the boiled eggs into cubes and mix well with the other prepared ingredients.Add seasonings and mayonnaise and mix further

Salads can be served immediately after cooking.

boiled egg and avocado salad

material

– 5 eggs;

– Avocado;

– red onion;

– 2 tablespoons of natural yogurt

– 1 teaspoon lemon juice;

– 1 teaspoon of Dijon mustard

– salt, ground black pepper – to taste.

Preparation method

Cover the eggs with water and boil well. In the meantime, I am preparing the changing room. Mix yogurt, mustard, lemon juice and spices.

Clean and finely chop the onion. Peel the eggs and avocado and cut into medium cubes.

Place all prepared ingredients in a deep bowl, add dressing and mix. Let the salad infuse for a few minutes.

It is also recommended to accompany mini tarts and green salads.

boiled egg and potato salad

material

– 4 medium potatoes

– 2 eggs

– 1/2 bunch fresh parsley

– 1 tbsp olive oil

– 1 tablespoon sunflower oil

– 1/2 teaspoon white wine

– 1 tablespoon vinegar

– 2 spoons of mustard

– Chopped green onion

– salt

– pepper

Preparation method

For the first time, wash the potatoes well and boil them with the skin on. Clean and cut into cubes.

Boil the eggs for 5 minutes, peel and finely chop. Mix well the paste obtained from finely chopped onion, chopped parsley and the remaining ingredients (mustard, oil, vinegar, salt, pepper). Serve the salad chilled.

Also Read: Best Salad Dressings. How to Make Caesar Sauce

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