Simple breaded cheese recipe. Tips for successful preparation • Buna Ziua Iasi • BZI.ro

If you’re looking for a simple breaded cheese recipe, you’ve come to the right place! Find out some tricks for book-like recipes in today’s article.

You’ve probably wanted to make breaded cheese more than once and it just didn’t work out. Whether it leaked in the pan, soaked in oil, or the cheese didn’t melt, the recipe was a fiasco. I have. So stop ordering breaded cheese from restaurants and prepare it right in your kitchen.

Slices of mozzarella (well drained of whey) or fresh curds work well in place of the cheese.

There have probably been many times when you wanted to make breaded cheese and it just didn’t work out.

Easy Breaded Cheese Recipes: Ingredients, Recipes, and Tricks You Should Know

For a very good breaded cheese, you will need 400 grams of cheese (Gouda or Classic), 2 eggs, as much flour as possible, bread crumbs, salt to taste and oil for frying.

These ingredients should yield 6 slices of breaded cheese. Prep and cooking time is estimated at 20 minutes, but this is highly dependent on your experience in the kitchen.

Slices of cheese bread on a plate
For a very good breaded cheese, you will need 400 grams of cheese (Gouda or Classic), 2 eggs, as much flour as possible, bread crumbs, salt to taste and oil for frying.

Preparation method

Cut 400 grams of cheese into 6 even finger-sized pieces. Place the slices in a wooden chopper and refrigerate overnight. A slightly dry crust should be formed so that the cheese does not leak into the pan.

The next day, prepare the panadas as follows. Flour and bread crumbs he puts in two different pans and beats eggs with a pinch of salt.

Take a slice of cheese and roll it first in flour, then in egg, then in flour and egg (to get a thick crust), and finally in breadcrumbs.

Be careful not to pierce the cheese slices with the fork. Use a wooden or silicone spatula instead.

Heat the oil over medium heat and fry the sliced ​​cheese. Be careful to put in enough oil so that the slices are completely covered. So you don’t have to rotate them and, implicitly, you avoid breaking them.

Once they’ve caught the golden crust, remove the grated cheese slices onto a plate lined with an absorbent napkin.

After frying, the cheese slices can be seasoned with freshly ground pepper. Served with seasonal salad.

Good appetite!

Slices of cheese bread on a plate
After frying, the cheese slices can be seasoned with freshly ground pepper. Served with seasonal salad.

If you like breadcrumbs, you can also try the Breaded Acacia Flowers recipe or the Breaded Zucchini with Garlic Sauce recipe. They are very tasty and easy to prepare.

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