Recipes for the most fragrant and delicious dishes

If you have a list of chicken breast recipes, it’s definitely in the top three. This Tuscan Chicken Breast and White Sauce recipe is flavorful, tender, and paired with cream and Parmesan sauce, it’s just a dream.

The cooking time is 40 minutes, including the preparation of ingredients, so if you don’t have time, please refer to the recipe. The recipe may look familiar, but we guarantee the taste will be different.

Chicken breast with white sauce is ready and can be served with pasta, potatoes or rice

What do I need to make Tuscan chicken breast with white sauce?

Ingredients for this Tuscan chicken breast with white sauce are: 700 g chicken breast, 100 g spinach, 250 ml cooking cream, 1 tsp paprika, 1 tsp dried rosemary, 3 cloves of grated garlic, 50 g grated parmesan cheese, 100 g sundried tomatoes, 3 tbsp olive oil, salt and pepper.

Boneless or bone-in chicken thighs can also be used in this Tuscan Chicken Breast with White Sauce recipe. Turkey works just as well, the only downside is that the meat takes longer to cook as it takes longer to brown. It’s quick and not healthy. Also, the meat tastes different.

Chicken breast, spinach casserole, grated parmesan cheese, olive oil, pepper and paprika, garlic and cream on wooden bottom
Boneless or bone-in chicken thighs can also be used in the Tuscan Chicken Breast with White Sauce recipe.

The cream of the sauce to make is recommended to be natural using milk. Even those with 20% fat are very good if not natural.

Customizing this chicken breast recipe is also very easy: just add or remove ingredients from the white sauce. For example, mushrooms can be added to a saute as soon as the chicken is removed. Or add capers when you put the garlic in. If you don’t have fresh spinach on hand, you can substitute frozen spinach. Cherry tomatoes can be used in place of sun-dried tomatoes, but they are more tart.

Chicken breast with white sauce and parsley leaves
Cooking time is 40 minutes including preparation of ingredients, so please prepare a recipe even if you don’t have time.

Tuscan-style chicken breast with white sauce recipe how to make

To make it more savory and delicious, you should always brown the chicken breast before making the sauce. This keeps the chicken breast juicy and gives the sauce a unique flavor from the charred flavor of the chicken. If necessary, you can add water so that the sauce does not thicken too much. Add spinach last because it doesn’t take long to boil.

Once the chicken breast with white sauce is ready, it can be served with pasta, potatoes or rice.

Considering that the most popular recipe is not only the one with chicken, but also the fastest, this simple and delicious recipe of chicken breast with white Tuscan sauce is sure to appeal to many. prize.

Chicken breast with white sauce and rosemary
Dreamy chicken breast with cream and parmesan sauce

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