Robert Nedea is from Bucharest, and 30 years ago he chose to change his life. He went to Italy, where he settled and established his own business.
The Romanian has a restaurant pizzeria in Jesolo, in the province of Venice. So he managed to change the classic pizza recipe and add a special value, more precisely edible gold. This is especially ordered by those who want to impress, along with a bottle of champagne.
How much does a golden topping pizza cost?
It was invented by a Romanian pizzeria.”Pizza Mimi Regina D’oro 24 carat‘, sumptuous pizza.Interested people must pay out of their own pocket 99 euros.
“In restaurants in Dubai, they sprinkle gold on their steaks and sell them for a thousand dollars. Pizza should do the same. ate.
But the costs are very different. It’s one thing for him to pay 1,500 euros for a piece of meat and 99 euros for a pizza. You can do crazy things once in your life.we don’t touch anyone’s wallet“said restaurant owner Robert Nedea.
Pizza includes mozzarella, tomato sauce, 200 grams of buffalo burrata, basil, golden strips and is 100% edible.
Gold leaf pizza in high demand
Robert took this idea very seriously, and the results are clear. A week he has 4-5 customers who order the most expensive dishes on the menu.
“We sold 5 in one night last week! They are mostly foreign tourists, but there are also local hoteliers and young people who want to exaggerate.”
He also said that people who buy golden pizza I do it to impress people at the table and waitresses and leave a minimum of 25 euros as a tip. Along with the golden pizza, customers usually also order a bottle of champagne.
“We serve Mimi Regina D’Oro’s pizza to the song we are championsIf we also accept customers, we will notify the entire restaurant that we have an order,” said the pizzeria.
Edible gold, under the name E-175, is a specific type of gold approved by the European Union and the United States as a food additive.