Homemade pizza with boiled potatoes wrapped in fluffy dough. A fasting recipe from an Italian housewife’s notebook.The secret ingredient of deliciousness

A homemade pizza made from boiled potato dough baked in a fluffy dough. A quick recipe from grandma’s notebook. Originating in Italy, pizza is everyone’s favorite dish. You can use whatever filling you like. This is a great advantage for dieters, fasters and vegetarians.

A homemade pizza made from boiled potato dough baked in a fluffy dough. A quick recipe from grandma’s notebook.material

read also I lent them dumplings with onions and potatoes.A simple and delicious dish with a fluffy dough that does not fall apart during cooking.

3 potatoes

1 tablespoon semolina flour

2 tbsp flour

1 tablespoon margarine

1 tablespoon bread crumbs

See also: Lenten Unsweetened Lemon Pudding: A refreshing, simple and easy treat

For filling:

1 bell pepper

1/2 yellow onion

2-3 fresh mushrooms

2 tablespoons sweet corn

100 grams tomato sauce

100 grams of broccoli

100 grams of olives

Garlic (as desired)

salt, pepper, oregano,

fresh parsley

A homemade pizza made from boiled potato dough baked in a fluffy dough. A simple recipe from grandma’s notebook.pre rare mode

Peel the potatoes, cut into small cubes and boil in salted water. After boiling, mash well like mashed potatoes. Once cooled, add half of the margarine, semolina and cake flour and mix. Grind the garlic and mix it with the tomato sauce in a small bowl.

If you like your homemade pizza recipe, use a fluffy dough made from boiled potato dough. I borrowed the recipe from my grandma’s notebook. We also recommend the chicken breast potato gratin. Recipes are a culinary delight.A housewife’s secret for the perfect sauce

Spread the remaining margarine on the pizza mold and sprinkle with the bread crumbs. Pour the puree into the tray prepared in this way and spread it evenly to form the top. Generously coat with tomato sauce and sprinkle with salt, pepper and oregano.

If you like your homemade pizza recipe, use a fluffy dough made from boiled potato dough. Fasting recipes from grandma’s notebook.You may also like our Moldveniasca pizza recipe with fluffy top, cheese and mesh.

Arrange the cut peppers, onions, and mushrooms on the counter. Sprinkle with parsley. Bake the pizza for 30 minutes, then slice and serve hot. Good appetite!

[citeste si]

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