Homemade ham and cheese pizza.Amazing pizza recipe with just 3 ingredients

Homemade ham and cheese pizza is made with ingredients you have on hand and can be made very cheaply in your own kitchen.

Romanians are very picky when it comes to pizza, but that’s not a bad thing. Especially since pizza has already become a feast and is consumed not only for movie nights, but also for special occasions when you’re out on the town. But we must remember what the original purpose of the pizza recipe was. Italians used it not to throw away leftovers from cooking or what was in the refrigerator. That’s how the first pizza was created. So pizza should be made fairly cheaply in your own kitchen. So, for homemade ham and cheese pizza you will need the following ingredients:

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-300 grams of cold water

– 500 grams of flour

– 1 teaspoon sugar

– 2 tbsp olive oil (or regular cooking)

-15 grams of salt

-2 grams of yeast

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For tomato sauce you will need:

– 300 grams of canned peeled tomatoes;

-The sauce also needs salt, oregano pepper, or dried basil

Homemade ham and cheese pizza.Preparation method

The deliciousness of pizza is very important to the preparation of the dough. If you have olive oil, you can grease a bowl that should be kept on your work surface. You will need this when the top crust is ready. Here we are referring to flour, sugar, yeast and salt. Add different spices if you want to add a special flavor (I told you to use minimal ingredients to keep the final recipe low cost). When adding fragrant ingredients, add them gradually while mixing well in this bowl. Add water and oil little by little and mix with a wooden spatula. Continue the procedure until you get a sticky dough. It’s a pizza dough that has to be shaped by hand until it’s round.

Now put the balls of dough in a greased bowl. The bowl should be greased with dough until the entire surface is “smeared” with oil. Now the dough should rest. The dough should be left in the bowl and covered with a towel or special foil. Ferment for about 30 minutes, until thickened. After 30-40 minutes, remove the dough from the fermenter again and knead vigorously. Roll out the dough with a rolling pin and place it on the pizza pan baking paper.

for any toppings you need

– 400 grams of ham

– 400 grams of cheese

The last and most important step in preparing the pizza is to turn on the oven which preheats to 220 degrees Celsius. We have time to prepare all the ingredients for the topping. Grate cheese and ham.

Pour the sauce over the dough and add the ingredients one by one. It’s important to divide the top of the pizza into imaginary slices you plan to eat (triangles or rectangles you think of or like to eat). The final ingredient to add is grated cheese.

As previously announced, place the pizza crust and ingredients into a preheated oven at 220 degrees Celsius and watch until done. It usually takes no more than 30 minutes.

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