5 Mediterranean recipes that bring the spirit of Greece to your table


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If you missed your vacation in Greece, here’s where you can bring a taste of Greece into your kitchen. Greeks are known for their savory dishes, from fresh salads with feta cheese, green olives, spicy souvlaki and creamy Greek yogurt. Here are 5 Mediterranean recipes that will take you to the heart of Greece!

pork souvlaki

material

pork loin

fatty pork

For marinating:

a spoonful of mustard

1 teaspoon dried oregano

1/4 teaspoon dry mint

1 teaspoon chopped parsley

1/4 teaspoon ground cumin

half a teaspoon pepper

half a teaspoon of salt

4 cloves of crushed garlic

Juice of a large lemon

40ml white wine

2 tablespoons of olive oil

1/4 teaspoon smoked paprika

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Preparation method

In a bowl, combine all the ingredients for the marinade except the paprika.

mix them well. Cut the pork loin into cubes and place in a bowl with the marinade. Add fat and mix well. Place the meat in an airtight bag and chill in the refrigerator for at least 3 hours. The meat is then skewered and sprinkled with smoked paprika. Place the souvlaki on the grill and grill for about 5 minutes on each side. Be careful not to let the meat get too dry.

5 Mediterranean recipes that bring the spirit of Greece to your table

[Sursa foto: Freepik]

Baked peppers stuffed with feta cheese

material

4 green peppers

200g feta cheese

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100g cottage cheese

50g grated parmesan cheese

2 cloves of crushed garlic

small red onion

Pepper

1 teaspoon dried oregano

Olive oil

Preparation method

After washing and cleaning the peppers, dry them with a napkin. Mix all cheeses, then add oregano and pepper. Add garlic and chopped onion and homogenize all these ingredients.

Fill the peppers with this composition, cover with a lid, put in a dish and put in a preheated oven. Place the green peppers on top, drizzle with olive oil, and cover with aluminum foil. Place in the oven for 15 minutes, then remove the aluminum foil and let stand until well softened.

Buyurdi

material

200g feta cheese

1 tomato

100g cherry tomatoes

green pepper

5-6 pitted olives

clove of garlic

half a red onion

Olive oil

salt

pepper

oregano

Preparation method

Chop the cherry tomatoes and place in a bowl with the red onion, salt, pepper, olives and oregano. Then add olive oil and mix. Put tomato slices, feta cheese and oregano in a heatproof dish and garnish with the mixed vegetables. Top the cheese with onions, peppers, olives, garlic and tomatoes. Leave in oven for 20 minutes.

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spanakopita

material

1 kg finely chopped spinach

800 grams diced spicy feta cheese

3 chopped green onion roots

4-5 chopped green onions

packet of pie sheets

egg

salt

pepper

glass of olive oil

3 tbsp flour

Preparation method

Mix spinach, green onions, green onions, feta cheese, eggs, salt, pepper and olive oil in a bowl. Add flour and homogenize the composition. Place several pies on a tray lined with baking paper, oil and pour the spinach and cheese mixture. Place a few more pies on it and grease this too. Place the tray in the preheated oven for about 30 minutes.

Tyropitakia

material

250g wheat flour

100g Greek yogurt

150g feta cheese

3 eggs

200g butter

salt

Preparation method

Mix flour, salt and butter in a bowl. Mix the yoghurt and 2 eggs well and add it on top of the flour. Knead the dough, wrap it in foil and put it in the refrigerator for 1 hour.

After that, dust the work surface with flour and spread the dough well. Cut a circle out of the glass. Apply a little water to each circle, put feta cheese in the middle and fold the dough well. Place the remaining eggs in a bowl and brush each piece of pie separately. Place the pies on a tray lined with baking paper and bake in the preheated oven for about 30 minutes.

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